Ingredients
Banana - 2
All purpose flour - 1 1/2 cup
Sugar - 1/4 cup(or as needed)
Water - as needed


Method
1. Mash the bananas nicely and then mix maida, sugar and little water to form a thick dough. It should be in the consistency of bonda mix
2. Heat some oil in a kadai for frying.
3. Take a handful of the mix and drop into the hot oil as small rounds.

we are taken from http://simpleindianrecipes.com/